Dinner Menu
APPETIZERS
Description: Staple of picnics and family gatherings makes a comeback with capers
Description: Slightly sweet, bit of heat, mini-Japanese peppers, served with a sweet soy glaze
Description: Hand cut and fried in a light, crispy batter. Served over coleslaw with a house made cocktail sauce
Description: Five (5) large Gulf shrimp, served with house-made cocktail sauce
PASTA
Description: Homemade fresh pasta wrapped around a rich blend of cheeses, sausage and fresh spinach. Presented with dual sauces of homemade marinara and creamy Alfredo
Description: Requiring hours of loving attention, this rich meaty red sauce, a popular dish from Bologna is served with penne pasta & garlic bread
Description: Sautéed shrimp, scallops, sundried tomatoes, spinach, and mushrooms in a garlic butter sauce, topped with fresh Parmesan cheese
Description: Sautéed shrimp in a garlic, butter and white wine sauce, served with garlic pasta and vegetable medley
Description: Luscious layers of tender pasta, meaty Bolognese sauce with fresh ricotta and mozzarella cheese
SOUP & SALAD
Description: Fresh romaine, iceberg, tomatoes, red cabbage, carrots, red onions, crumbled blue cheese, tossed with ranch dressing
Add bacon $2
Description: Hearts of romaine with homemade garlic croutons, tossed with Chef’s Caesar dressing and topped with Parmesan cheese
Description: Chopped iceberg, Applewood smoked bacon, crumbled blue cheese and tomatoes, tossed with ranch dressing, garnished with roasted beets
Description: Freshly sliced mozzarella, sliced tomatoes and basil, drizzled with EVOO and a balsamic glaze
SIDE ORDERS
FROM THE LAND
Choice of rice, baked or mashed potatoes, served with our vegetable medley.
Description: Tender center cut 8 oz. Midwest corn fed filet, grilled and topped with a pat of herb butter
Description: Slowly braised in beef stock, Cabernet Sauvignon, and garlic until tender. Served with mashed potatoes
Description: Grilled to perfection, served with a brandy mushroom cream sauce
Description: Pounded thin and lightly breaded, this bone-in chop is plated over a lemon beurre blanc sauce. Served with linguini tossed with marinara sauce and vegetable medley
Description: Buttermilk battered, fried to a crispy golden brown. Served with mashed potatoes and chicken gravy and vegetable medley
All white meat add $6
Description: Sautéed in lemon, butter, white wine and capers. Served with garlic pasta and vegetable medley
FROM THE SEA
Choice of rice, baked or mashed potatoes, served with our vegetable medley.
Description: Our most popular fish entrée is sautéed and served with a lemon-butter caper sauce
Description: Encrusted with Japanese breadcrumbs, fried and served over lemon beurre blanc
Description: Presented on a bed of mashed potatoes, topped with sautéed garlic, spinach and brown butter sauce
Description: Served Piccata style with a lemon caper butter sauce
Description: Topped with a pistachio crust or plain, served with lemon beurre blanc
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
20% gratuity will be added to all parties of 8 or more. Please, no substitutions