Nightly Specials
Sunday
Sole Almondine $43
Sautéed, topped with toasted almonds, served with a lemon beurre blanc, served with vegetables, and your choice of rice, baked potato or mashed potato
Monday
Chopped Sirloin Steak $38 – W/Blue Cheese $40
An old Sandbar favorite, stuffed with or without bleu cheese, topped with sautéed mushrooms, bell pepper and onion, served with vegetables and your choice of rice, baked potato or mashed potato
Tuesday
Chicken Fried Steak $37
Pounded sirloin, battered and fried like chicken, served with vegetables, mashed potato and country sausage gravy
Wednesday
Chicken Parmigiana $39
Served with vegetables and garlic pasta
Thursday
Sanddabs $39
Lightly sautéed, served with lemon beurre blanc, vegetables, and your choice of rice, baked potato or mashed potato
Friday
Prime Rib $55
Slow roasted prime rib served with vegetables, homemade Yorkshire pudding and your choice of rice, baked potato or mashed potato
Saturday
Veal Osso Bucco $55
Served over egg noodles and julienned vegetables