Restaurant Week
Dinner Menu

Greater palm springs retaurant week logo

Starter

Chopped Salad

Fresh romaine, iceberg, tomatoes, red cabbage, carrots, red onions, crumbled blue cheese. Tossed with ranch dressing.

or

Cup of our Homemade Soup of The Day

Entree

Three Pieces Fried Chicken

Buttermilk battered, fried to a crispy golden brown. Served with mashed potatoes and chicken gravy
Justin, Cabernet Sauvignon, Paso Robles, $16

or

Short Ribs

Slowly braised in beef stock, Cabernet Sauvignon, and garlic until tender. Served with mashed potatoes
Unshackled by The Prisoner, Napa, $14

or

Pasta Bolognese

Requiring hours of loving attention, this rich meaty red sauce, a popular dish from Bologna, is served with penne pasta & garlic bread
Gabbiano Chianti Classico, Italy, $13

or

Sautéed Sole

Our most popular fish, this local favorite is sautéed and served with a lemon, butter, caper sauce
Ruffino Lumina, Pinot Grigio, Italy, $12

Dessert

Fruit Cobbler

or

Toll House Pie

$59 PER PERSON | NOT INCLUDING TAX AND GRATUITY